The Berlin-based label was launched in 2021 with the offer of the first organic matcha. This developed into a unique brand with a focus on a healthy lifestyle and its own product line. The protection of nature & environment has the highest priority in harvesting, production and packaging.
The two founders talk about:
I first discovered Matcha in 2019 after deciding to drastically cut back on my coffee consumption. Since a detox phase, I have been aware of how much energy coffee draws from me instead of supplying me with it.
A product as a healthier replacement was needed. I already tried Matcha a few times, but I have to admit, I didn't like the taste of Matcha at all.
A few years later (two to be exact), I had tried several Matchas and had come to this conclusion: Not every Matcha is the same!
I also didn't want to compromise on quality. Organic quality, regular soil checks and a general examination of the nutrient level and heavy metal pollution are important factors for me.
So back then, the two of us started our journey to find the best Matcha in the world.
We tried many different types of Matcha, looking for a Matcha powder that was naturally mild in flavor and smooth enough to drink without adding milk or syrup. We found what we were looking for in the Uji region of Japan, on a farm that has been a family business for generations.
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